Cheese Dinner at SO Sofitel

Average: 2.3 (3 votes)
2020-02-07 00:00:00 2020-02-07 00:00:00 Asia/Bangkok Cheese Dinner at SO Sofitel Cheese at SO: For the Love of Cheese at MIXO Bar Hosted by SO Sofitel Bangkok - Friday, 7 Feb 2020 from 19:00-21:00 What do France, Italy, Holland, Switzerland, and England have in common? Stinkin’ good cheese, a selection of which is served at SO Sofitel Bangkok’s newest reason for a most worthy cheat day. Enjoy two full hours of free-flow wine tipples with 30 types of cheese nibbles ranging from Comté to Brillat-Savarin and Raclette alongside artisan breads, cold cuts, charcuterie, trimmings, plus live DJ with Saxophonist. “SO Cheese” selection by Executive Chef Thomas Smith includes: Brie de Meaux, Comté, Valençay, Camembert, Manchego, Brillat-Savarin, Morbier, Mimolette, Roquefort, Parmesan, Coulommiers, Gouda, Tête de Moine, Gruyère, Provolone, Camembert Calvados, Petit Gros Lorrain, English Cheddar Cheese, Goats Cheese with Nut Crust, Petit Blanc, Molone, Longkhot Ashed, Buchette, Emmental, Smoked Cheese, Reblochon, Edam, Coeur de Neufchâtel, Brique du Nord, and Raclette. Advance bookings are highly recommended! Time: From 7pm - 9pm Place: MIXO Bar, 9th floor, SO Sofitel Bangkok Price: THB 850 net per person (Cheese only), or top up another THB 350 net to enjoy free flow wine. For more informations, please contact: 02-624-0000 h6835@sofitel.com Bangkok Thai2Siam info@thai2siam.com

Food and Drink

 850 ฿

Fri, 02/07/2020
To event remaining 19 days

at SO Sofitel Hotel
 

Cheese at SO: For the Love of Cheese at MIXO Bar Hosted by SO Sofitel Bangkok - Friday, 7 Feb 2020 from 19:00-21:00


What do France, Italy, Holland, Switzerland, and England have in common? Stinkin’ good cheese, a selection of which is served at SO Sofitel Bangkok’s newest reason for a most worthy cheat day. Enjoy two full hours of free-flow wine tipples with 30 types of cheese nibbles ranging from Comté to Brillat-Savarin and Raclette alongside artisan breads, cold cuts, charcuterie, trimmings, plus live DJ with Saxophonist.
“SO Cheese” selection by Executive Chef Thomas Smith includes: Brie de Meaux, Comté, Valençay, Camembert, Manchego, Brillat-Savarin, Morbier, Mimolette, Roquefort, Parmesan, Coulommiers, Gouda, Tête de Moine, Gruyère, Provolone, Camembert Calvados, Petit Gros Lorrain, English Cheddar Cheese, Goats Cheese with Nut Crust, Petit Blanc, Molone, Longkhot Ashed, Buchette, Emmental, Smoked Cheese, Reblochon, Edam, Coeur de Neufchâtel, Brique du Nord, and Raclette.
Advance bookings are highly recommended!
Time: From 7pm - 9pm
Place: MIXO Bar, 9th floor, SO Sofitel Bangkok
Price: THB 850 net per person (Cheese only), or top up another THB 350 net to enjoy free flow wine.
For more informations, please contact: 02-624-0000 h6835@sofitel.com

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 Location

SO Sofitel Hotel
2 North Sathorn Road
 

 

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