Food and Drink
Mon, 03/19/2018 to Wed, 03/28/2018
at Shangri-La Hotel
Flavours of Sichuan Hosted by Shang Palace at Shangri-La Hotel, Bangkok - Monday 19 - Wednesday 28 March 2018 at 11:30 am
Shangri-La Hotel, Bangkok welcomes Guest Chef Chen Jiangming, who will showcase his Sichuan cooking talents at Shang Palace Chinese Restaurant from 19 to 28 March 2018.
Known as the heavenly province, due to its abundance of food and natural resources, Sichuan offers a culinary heritage with bold flavours.
Guest Chef, Chen Jiang Ming, brings with him his expertise and passion for Sichuan cuisine. He will prepare the region's favourites, such as Crispy Chicken with Dried Chillies and Poached Fish Sichuan Style – dishes that give the plate that distinctive numbing sensation.
For more information and reservations, call: 0 2236 7777 or 0 2236 9952 or e-mail to firstname.lastname@example.org