Food and Drink 2700 ฿
at Marriott Sukhumvit 57
Gout de France 2018 at The District Grill Room & Bar Hosted by Bangkok Marriott Hotel Sukhumvit - Wednesday, 21 March at 6:00 pm
The District Grill Room & Bar is delighted to be a part of Gout de France 2018, jointly organized by the French Ministry for Europe and Foreign Affairs and the Chef Alain Ducasse.
Join us on 21 March 2018, as we pay tribute to the late 3 Michelin Star Chef Paul Bocuse, with a set dinner created by our Chef Christian and inspired by Chef Alain Ducasse.
The selection for the evening set dinner features Cheese Gougere, Dover Sole Goujonnette and Snail Cromesquis for starters; and Egg Cocotte with Morels Mushrooms, as well as Charolais Beef Filet Mignon with Potato Dauphine and Creamed Young Spinach Leaves for main courses.
We also offer a curated French Cheese Platter and Opera Cake made by Valrhona Dark Chocolate as options for desserts. Each course will be served with selected wine pairings by Barton & Guestier for the evening.
THB 2,700++ for a 4 course set dinner menu with wine pairings by Barton & Guestier and California Wines.
For more information or reservations contact: + 66 2 7970000, +66 63 2268040 or firstname.lastname@example.org LINE: @marriottbangkok