New Year's Eve Celebration at Riva Arun

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2017-12-31 00:00:00 2017-12-31 00:00:00 Asia/Bangkok New Year's Eve Celebration at Riva Arun New Year's Eve Celebration Hosted by Riva Arun Hotel Bangkok - Sunday 31 December at 6:00 pm We are pleased to invite you to celebrate the end of 2017 with us at “Above Riva” the iconic rooftop restaurant and bar. Our executive chef has created a special menu for this event which features the finest ingredients ► SET MENU Pepper Beef Tataki - Sliced wagyu beef A5, brushed with Kee Mao sauce served with mini truffle mash potatoes Wild Mushroom Soup - Puree of portabella mushrooms, swiss brown mushrooms with double cream topped with truffle oil Snow Fish & Risotto - Snow fish marinated with miso paste, seafood risotto with tomato sauce served with salmon roe buerre blanc Rib Eye Tournedos - Charcoal grilled U.S. rib eye steak topped with pan seared foie gras served with homemade rosti potatoes and garden vegetables in a cheese cup Sweet Palter - Mini chocolate lava, Pistachio Crème brulee, lemon cheese tart FREE FLOW - Sparkling wine, house wine, draught beer, soft drinks and juices ONLY 4,500++ BAHT PER PERSON (price is subject to 10% service charge and 7% government tax) For more information please contact: 02 221 1188 or info@rivaarunbangkok.com Bangkok Thai2Siam info@thai2siam.com

Food and Drink

 4500 ฿

Sun, 12/31/2017

at Riva Arun Hotel
 

New Year's Eve Celebration Hosted by Riva Arun Hotel Bangkok - Sunday 31 December at 6:00 pm
We are pleased to invite you to celebrate the end of 2017 with us at “Above Riva” the iconic rooftop restaurant and bar. Our executive chef has created a special menu for this event which features the finest ingredients
► SET MENU


Pepper Beef Tataki - Sliced wagyu beef A5, brushed with Kee Mao sauce served with mini truffle mash potatoes
Wild Mushroom Soup - Puree of portabella mushrooms, swiss brown mushrooms with double cream topped with truffle oil
Snow Fish & Risotto - Snow fish marinated with miso paste, seafood risotto with tomato sauce served with salmon roe buerre blanc
Rib Eye Tournedos - Charcoal grilled U.S. rib eye steak topped with pan seared foie gras served with homemade rosti potatoes and garden vegetables in a cheese cup
Sweet Palter - Mini chocolate lava, Pistachio Crème brulee, lemon cheese tart
FREE FLOW - Sparkling wine, house wine, draught beer, soft drinks and juices
ONLY 4,500++ BAHT PER PERSON
(price is subject to 10% service charge and 7% government tax)
For more information please contact: 02 221 1188 or info@rivaarunbangkok.com

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 Location

Riva Arun Hotel
392/25-26 Maharaj Road, Khet Phra Nakhon
 

 

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