Submitted by dada on Thu, 11/29/2018 - 17:46
2018-12-08 00:00:00 2018-12-08 00:00:00 Asia/Bangkok Bruno’s 22nd Anniversary Dinner Bruno’s 22nd Anniversary Dinner - Saturday, 8 December 2018 from 19:00-23:59
Bruno’s Restaurant & Lounge Bar 22nd Anniversary on Saturday 8th December 2018
Menu -
Appetizer:
Amuse Bouche,
Cooked and raw salmon
with soft white carrot puree.
Cod fish marinated in rhubarb
with tomato, capers, spring onions, potato salad
served with basil mayonnaise, and orange foam vinaigrette.
Crab tortello cooked at low temperature
with ricotta cream, tomato and sage oil.
Lime sorbet with basil.
Main Course:
Roasted Spanish suckling pig (rolled and boneless)
with rosemary-apple sauce
capsicum mousse, baked potatoes, and mojo picon sauce.
Desserts:
Bruno’s anniversary chocolate surprise
with coconut and passion fruit sauce.
Freshly brewed Coffee or Tea.
Friandises and Swiss Chocolates.
1,500.- net (Price include service charge and vat)
Chef Fredi and his crew wish you a bon appetit
For directly seat reservation: http://brunos-pattaya.com/reservation.php#reservation Pattaya Thai2Siam info@thai2siam.com