Bruno’s Christmas Day Dinner

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2018-12-25 00:00:00 2018-12-25 00:00:00 Asia/Bangkok Bruno’s Christmas Day Dinner Bruno’s Christmas Day Dinner - Tuesday, 25 December 2018 from 19:00-23:59 Christmas Day Dinner on Tuesday 25th December 2018 at Bruno’s Restaurant & Lounge Bar Menu - Appetizer: Amuse Bouche, Smoked duckling breast and mango salad on toasted brioche. “Duo of salmon”, Home cured salmon (gravlax) and Norwegian smoked salmon served with truffled potato salad honey-mustard-dill sauce and horseradish cream. Cepe mushroom cream soup with roasted Parma ham and truffle oil. Pineapple-coconut sorbet. Main Course: Traditional roasted turkey with chestnut-apple-raisin stuffing, red cabbage, brussel sprouts and roasted potato turkey gravy and cranberry sauce or Braised Australian veal cheeks served with saffron-rosemary, mashed potato cherry tomatoes, green asparagus. Desserts: Traditional English Christmas pudding with brandy sauce or Honey-almond parfait in caramel sauce served with forest fruit compote and fresh berries. Freshly brewed Coffee or Tea Friandises, Christmas cookies, Swiss chocolates. Price only 1,500.- net. (Price include service charge and vat). Chef Fredi and his crew wish you a bon appetit For directly seat reservation: http://brunos-pattaya.com/reservation.php#reservation Pattaya Thai2Siam info@thai2siam.com

Food and Drink

 1500 ฿

Tue, 12/25/2018

at Bruno’s Restaurant & Lounge Bar
 

Bruno’s Christmas Day Dinner - Tuesday, 25 December 2018 from 19:00-23:59
Christmas Day Dinner on Tuesday 25th December 2018 at Bruno’s Restaurant & Lounge Bar


Menu - Appetizer: Amuse Bouche, Smoked duckling breast and mango salad on toasted brioche. “Duo of salmon”, Home cured salmon (gravlax) and Norwegian smoked salmon served with truffled potato salad honey-mustard-dill sauce and horseradish cream. Cepe mushroom cream soup with roasted Parma ham and truffle oil. Pineapple-coconut sorbet. Main Course: Traditional roasted turkey with chestnut-apple-raisin stuffing, red cabbage, brussel sprouts and roasted potato turkey gravy and cranberry sauce or Braised Australian veal cheeks served with saffron-rosemary, mashed potato cherry tomatoes, green asparagus. Desserts: Traditional English Christmas pudding with brandy sauce or Honey-almond parfait in caramel sauce served with forest fruit compote and fresh berries. Freshly brewed Coffee or Tea Friandises, Christmas cookies, Swiss chocolates.
Price only 1,500.- net. (Price include service charge and vat). Chef Fredi and his crew wish you a bon appetit
For directly seat reservation: http://brunos-pattaya.com/reservation.php#reservation

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 Location

Bruno’s Restaurant & Lounge Bar
306/63 Chateau Dale Plaza, Thappraya Road
 

 

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