Valentine’s Day Dinner at Bruno's Restaurant & Wine Bar

No votes yet
2019-02-14 00:00:00 2019-02-14 00:00:00 Asia/Bangkok Valentine’s Day Dinner at Bruno's Restaurant & Wine Bar Valentine’s Day Dinner at Bruno's Restaurant & Wine Bar - Thursday, 14 February 2019 from 19:00-23:59 Love goes to tummy! So please book the seats for your 'valentine' and for yourself today. Learn more about the full menu of the event of love below and for reservation simply click at 'Get ticket' or click at the link provided above. We look forward to welcoming you on board. Appetizer Amuse Bouche * * * * * Smoked salmon timbalewith cream cheese heart, onion capers and bell pepper coulis * * * * * Quiche Loraineserved with asparagus and basil foam * * * * * Curry flavoured chicken cream soup with boiled chicken juliene, fried ginger and chilli * * * * * Coconut and mango sorbet . Main Course Australian beef tenderloin served on slow cooked pork neck, bacon-mash cherry tomatoes, onion comfit, red wine gravy or Pan fried Pacific dory fillet on potato-celery puree spinach, capers and lemon foam . Desserts Tiramisu cake with fruit coulis and fresh strawberries * * * * * Freshly brewed Coffee or TeaFriandises and Chocolates Price only 1,450.- net (Price include service charge and vat) For directly seat reservation: http://brunos-pattaya.com/reservation.php#reservation Pattaya Thai2Siam info@thai2siam.com

Food and Drink

 1450 ฿

Thu, 02/14/2019

at Bruno’s Restaurant & Lounge Bar
 

Valentine’s Day Dinner at Bruno's Restaurant & Wine Bar - Thursday, 14 February 2019 from 19:00-23:59
Love goes to tummy! So please book the seats for your 'valentine' and for yourself today. Learn more about the full menu of the event of love below and for reservation simply click at 'Get ticket' or click at the link provided above. We look forward to welcoming you on board.


Appetizer Amuse Bouche * * * * * Smoked salmon timbalewith cream cheese heart, onion capers and bell pepper coulis * * * * * Quiche Loraineserved with asparagus and basil foam * * * * * Curry flavoured chicken cream soup with boiled chicken juliene, fried ginger and chilli * * * * * Coconut and mango sorbet . Main Course Australian beef tenderloin served on slow cooked pork neck, bacon-mash cherry tomatoes, onion comfit, red wine gravy or Pan fried Pacific dory fillet on potato-celery puree spinach, capers and lemon foam . Desserts Tiramisu cake with fruit coulis and fresh strawberries * * * * * Freshly brewed Coffee or TeaFriandises and Chocolates
Price only 1,450.- net (Price include service charge and vat)
For directly seat reservation: http://brunos-pattaya.com/reservation.php#reservation

Share Event: 


 Location

Bruno’s Restaurant & Lounge Bar
306/63 Chateau Dale Plaza, Thappraya Road
 

 

 Media